Gigi's Lao Kitchen

Good morning from Vientiane, Laos! Join us for breakfast as we dive into a delicious bowl of Pho. Follow along as we explore the vibrant streets, savoring the rich flavors of Laotian cuisine. #LaosMorning #PhoAdventure

Calling All Foodies! Join the Culinary Adventure Let's Make Pho Meatball Together - Easy as 1-2-3 Check us out on Facebook and Instagram! https://www.facebook.com/gigislaokitchen https://www.instagram.com/gigislaokitchen Pho Meatball Recipe: Ingredients: for 1 pound of ground beef 1/4 tsp black pepper 1/4 tsp white pepper 2 tbsp cornstarch 1 tbsp chicken bouillon 1/2 tsp garlic powder 1/2 tsp sea salt 2 tsp sugar 1 tbsp Vegetable oil 2 tsp fish sauce 1/2 tsp Accord powder 1 cup of crushed ice #PhoMeatballs #VietnameseCuisine #HomemadePho #PhoLove #MeatballMagic #CookingAdventure #FoodieCreation #AsianFlavors

Hey there, wonderful viewers! Today, I'm thrilled to share a mouthwatering culinary adventure with you – a sensational oxtail recipe infused with aromatic Lao herbs. Brace yourselves for a flavor-packed journey that guarantees the most tender and succulent meat you've ever tasted. Trust me, you won't want to miss this culinary masterpiece! สวัสดีครับ/ค่ะ ผู้ชมทุกท่านที่น่าทึ่ง! ในวันนี้ ผม/ดิฉัน ยินดีที่ได้มีโอกาสแบ่งปันประสบการณ์ทานอาหารที่ทำให้น้ำลายไหล – สูตรหากินที่ยอดเยี่ยมของหาดหาย ผสมผสานกับสมุนไพรลาวที่หอมหวานเป็นเอกลักษณ์ เตรียมตัวให้พร้อมสำหรับการเดินทางผจญภัยทานอาหารที่เต็มไปด้วยรสชาติที่สุดยอดและเนื้อนุ่มจริง ๆ ลองเชื่อฉันเถอะครับ/ค่ะ คุณจะไม่ต้องการพลาดทุกๆ คำแนะนำในสูตรอาหารที่เป็นเอกลักษณ์นี้! ทุกท่านจะได้สัมผัสถึงผลงานทำอาหารที่ไม่เพียงแต่อร่อย แต่ยิ่งใหญ่และสุดเจริญ! Check us out on Facebook and Instagram! https://www.facebook.com/gigislaokitchen https://www.instagram.com/gigislaokitchen Oxtail Stew Recipe with Fragrant Aromatics and Rich Seasonings Ingredients: 4 lbs. Oxtail Vegetables: 1 cup chopped Tomatoes 1 cup chopped Bell Peppers 1 cup chopped White Onion 1 stalk Spring Onion 1 stalk Lemongrass 3 to 4 Kaffir Lime Leaves Few slices of Galangal Fresh Chili (as preferred) Seasonings: 1 tbsp Chicken Powder 1 tsp Sugar 1/4 tsp Sea Salt 1/2 tsp Black Pepper 1 tsp Garlic Powder 2 tbsp Fish Sauce 1 tsp Onion Powder 1 tbsp Turmeric Powder 4 tbsp Oyster Sauce 2 tbsp Seasoning Sauce 3 tbsp Vegetable Oil 2 tbsp Fish Sauce Instructions to Prepare Oxtail: Clean and rinse the oxtail thoroughly. In a large pot, boil the oxtail until partially cooked. Discard the water and set aside the parboiled oxtail. Saute Fragrant Aromatics: Heat vegetable oil in the pot. Add chopped onions, bell peppers, and tomatoes. Saute until the vegetables are tender and aromatic. Enhance Aromatics: Add lemongrass, kaffir lime leaves, galangal, and fresh chili. Stir to release their fragrances. Season the Base: Sprinkle chicken powder, sugar, sea salt, black pepper, garlic powder, and onion powder. Stir well to coat the vegetables evenly. Infuse Flavor with Sauces: Pour in fish sauce, oyster sauce, and seasoning sauce. Mix thoroughly, allowing the ingredients to meld and enhance the flavor. Add Turmeric Powder: Incorporate turmeric powder for a vibrant color and earthy taste. Stir until the mixture is well-coated. Introduce Oxtail: Return the parboiled oxtail to the pot. Stir and ensure the oxtail is evenly coated with the aromatic and seasoned mixture. Simmer to Perfection: Add enough water to cover the oxtail. Bring the stew to a boil, then reduce the heat to low. Cover and simmer until the oxtail is tender and succulent. Adjust Seasonings: Taste the stew and adjust the seasonings as needed. Add more salt, pepper, or fish sauce to achieve the desired balance of flavors. Garnish and Serve: Just before serving, sprinkle chopped spring onions for freshness and an additional layer of flavor. Enjoy: Serve the oxtail stew hot, accompanied by rice or your favorite side dish. This enriched oxtail stew recipe boasts a harmonious blend of fragrant aromatics and robust seasonings, resulting in a flavorful and comforting dish that will surely delight your taste buds. #OxtailRecipe #CookingWithFlavor #SoulFood #TenderMeat #HomeCooking #FoodieFavs #DeliciousEats #ComfortFood #FoodInspiration #RecipeShare #CookingAtHome #FlavorfulFeast #FoodLove #GourmetCooking #HomeChef #FoodGasm #FoodLoversUnite #HomemadeDelights #CulinaryCreations #FoodiesOfYouTube

Discover the secrets behind my cooking prowess as I introduce you to the culinary maestro herself—my mom, Kanty! Together, we're diving into the kitchen to craft a traditional Lao dessert, and we've got a four-legged friend joining the culinary chaos! Join us for a delightful cooking adventure filled with laughter, flavors, and a dash of family fun. Let's explore the delicious world of Lao desserts together! #CookingWithMom #FamilyFoodieFun Lao Banana Sticky Rice Dessert Recipe Ingredients: 2 cups glutinous rice 4 ripe bananas (preferably sticky or Thai bananas) 1 cup coconut milk 1/2 cup sugar 1/2 teaspoon salt Banana leaves for wrapping (optional) Instructions: Rinse and Soak the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Prepare the Banana Leaves (if using): Cut banana leaves into squares, and quickly pass them over an open flame to make them pliable. Steam the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth or muslin. Steam the rice over high heat for about 20-25 minutes or until tender. Prepare the Banana Filling: Peel and slice the bananas into thin rounds. Make Coconut Sauce: In a saucepan, heat coconut milk over medium heat. Add sugar and salt, stirring until dissolved. Remove from heat. Mix Rice and Coconut Sauce: Transfer the steamed rice to a large bowl. Pour the coconut sauce over the rice and gently mix until well combined. Assemble the Dessert: If using banana leaves, place a spoonful of the coconut rice mixture onto the center of each leaf. Add banana slices on top and cover with more rice mixture. Wrap and Steam (if using banana leaves): Fold the banana leaves to form a neat packet. Steam the wrapped banana sticky rice for an additional 15-20 minutes to infuse flavors. Serve: Unwrap the banana sticky rice or simply scoop it into bowls. Drizzle with additional coconut milk if desired. Garnish (Optional): Garnish with sesame seeds, or a sprinkle of shredded coconut for extra texture. Enjoy this delightful Lao Banana Sticky Rice Dessert, a sweet and comforting treat that captures the essence of Laotian cuisine!

Hey, food explorers! Today, we're diving into a bowl of excitement with Snakehead Fish Soup featuring Ant Eggs and Moringa Drumstick. Get ready for a wild culinary ride! Ingredients: 1 lb snakehead fish fillets, cleaned and cut into bite-sized pieces 1 cup ant eggs (available in some specialty stores or markets) 1 moringa drumstick, cleaned and cut into 2-inch pieces 4 cups fish or vegetable broth 1 onion, finely chopped 3 cloves garlic, minced 1 thumb-sized ginger, sliced 2 tomatoes, diced 2 tablespoons fish sauce 1 tablespoon soy sauce 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons cooking oil Fresh cilantro leaves for garnish Instructions: Prepare the Ingredients: Clean the snakehead fish fillets, removing scales and ensuring they are bone-free. Wash the ant eggs thoroughly. Clean and cut the moringa drumstick into 2-inch pieces. Chop the onion, mince the garlic, and slice the ginger. Dice the tomatoes. Sauté Aromatics: In a pot, heat cooking oil over medium heat. Add chopped onions and sauté until translucent. Add minced garlic and sliced ginger, sautéing until fragrant. Add Tomatoes and Fish Fillets: Stir in diced tomatoes and cook until they start to break down. Add snakehead fish fillets to the pot and cook until they turn opaque. Pour Broth: Pour in the fish or vegetable broth, ensuring it covers the fish. Bring the mixture to a simmer. Season the Soup: Season the soup with fish sauce, soy sauce, salt, and black pepper. Adjust the seasoning to taste. Add Moringa Drumstick: Drop the moringa drumstick pieces into the soup. Simmer until the fish is fully cooked, and the drumstick is tender. Introduce Ant Eggs: Gently add the ant eggs to the soup and stir carefully. Allow the soup to simmer for an additional 5-7 minutes. Garnish and Serve: Once the fish is cooked, and the moringa drumstick is tender, remove the pot from heat. Garnish with fresh cilantro leaves. Serve Hot: Ladle the Snakehead Fish Soup with Ant Eggs and Moringa Drumstick into bowls and serve it hot. Enjoy this unique and flavorful soup that combines the richness of snakehead fish with the delicacy of ant eggs and the nutritional benefits of moringa drumstick! Adjust the ingredients and seasonings to suit your taste preferences. #ExoticSoup #UniqueFlavors #SeafoodDelight #GourmetCooking #AntEggs #MoringaMagic #FishSoup #FlavorfulEats #CulinaryAdventure #DeliciouslyDifferent #FoodieFinds #AsianCuisine #HealthyEating #HomeCooked #TastyTwist #FoodExploration #SustainableSeafood #GlobalFlavors #MoringaHealth #InstaFoodie

Khao-Piak Sen with Pork Feet & Blood Pudding / ເຂົ້າປຽກເສັ້ນ Check us out on Facebook and Instagram! https://www.facebook.com/gigislaokitchen https://www.instagram.com/gigislaokitchen See Khao Piak recipe below: How to make Khoa Piak Sen Chicken Noodle Soup Recipe Ingredients: 1 Pork feet and pork soft bond 1 Stalk Lemon-grass 2 Black-peppercorn 5 Garlic 1 tbsp. of chicken bouillon powder 2 tbsp. of salt Noodles mixing: 1 bag of rice flour 1 bag of Tapioca starch 2 tbsp of Glutinous rice flour ~5 cups of boiling water slowly add and mix well.

EP:2 Sept.-3 2022 Las Vegas Lao Reunion Paris Hotel

EP:1 Sept. 2, 2022, Welcome to the Lao Reunion Las Vegas Paris Hotel